The vibrant, precise poise of Mount Barker (Chatsfield Vineyard; Gingin clone) and the powerful plushness of Margaret River (Victory Point Vineyard; Gingin, 96, 76, and 277 clones) are united in Duke's Vineyard M2 Chardonnay. The tiny parcels were fermented with wild and selected yeasts in French oak (23% new) and aged on lees for 10 months. The wine has elegance and richness, with juicy ripe fruit extending to a mineral finish of great creamy texture.