”"Hand picked, crushed and pressed to French wood, remaining there for 10 months in 70/30% seasoned barriques/ second-use puncheons, after a spontaneous ferment. A more filigreed and linear expression, of superior length to The Wild Place sibling. This said, it does not have the other's chewy, moreish charm. A reticent nose, inferring apricot pith, nougat and pungent mineral. The finish, extremely long and racy. Nothing shrill or hard. Exceptional integration of all components, punctuated with a brace of oak. A very fine chardonnay, punching far above its weight. ”