”Another reversal of percentages across 2 plots, from the less expensive to the pricier cuvée. In this case, hand-picked fruit from Old Hill (65%) and Shed Block (35%). Cold soaked for 6 days and given a courageous 18 days on skins. Racked to second-pass wood, smaller and larger formats, for 11 months. Firmly of the third–fifth glass luncheon idiom. Sassafras, sweet cherry, kirsch, terracotta. A clench of reduction, but nothing impinging on this mid-weight wine's eminent drinkability. Sappy, taut, vibrant and impressive enough. I like The Wild Place and its visceral joyousness more. ”