The Eddystone Point Pinot Noir 2018 offers lifted aromas of fresh cut strawberry and Morello cherries gives way to subtle and complex spice from whole bunch inclusion and quality French oak. The entry is gently sweet, then, aided by balanced natural acidity, strawberry seed tannin carries the palate to a point. Structure is light, yet with interest, cherries and spice are a feature. Its delicate shape, and carefully considered use of whole bunches and French oak revolve around purity of fruit. It is poised and balanced, true to style.