For production, tempranillo grapes from vineyards near the Sierra de Yerga area, within the Cervera region are used, at an average altitude of 700m, located in places such as Rincon de Olivedo or Gravalos. For red wines intended for barrel aging, vineyards in the Cabreton area come into play, known for their altitude, which allows grapes with excellent acidity and great longevity. The garnacha element mostly comes from Rioja Alta, from vineyards in the Najera region, near Alesanco, obtaining late-ripening grapes under cool conditions.