A vibrant, brightly fruited expression of Yarra Valley Pinot Noir with instant appeal. Crafted with hand-picked fruit from six premium Yarra Valley sites. Fermented wild with 8% whole bunches and matured in French oak (12% new), where it saw seven months élevage prior to bottling. A fantastic food wine that can easily be served slightly chilled on a warm day. This boutique wine was crafted in small quantities by Yarra Valley vignerons, Chris Lawrence and Camille Koll and offers incredible value for money.