An exquisite single vineyard Albariño from the King Valley with instant appeal. After picking, this wine spent six days on skins where wild fermentation commenced. It was then transferred to French oak barriques and puncheons for the duration of fermentation. A fantastic and versatile food wine, it stands up well to a wide variety of cuisines and is equally impressive as an aperitif. This boutique wine was crafted in small quantities by Yarra Valley vignerons, Chris Lawrence and Camille Koll and offers incredible value for money.