”Wild ferment in barrel (20% new). Partial mlf. Bottled in December of the same year. Green peppercorn, pink grapefruit and pineapple on the nose. On the palate, the impact of the Dijon clone component is evident in the taut and linear shape of the stone fruit. Good length of flavour confirms what we already know, that the Forest Hill vineyard site is a beauty. Give this some time to come into its own (either in the cellar 6 months, or the decanter an hour prior to drinking), you'll thank yourself later. ”