”Mount Barker. From the Highbury Fields vines (planted 2003) and Block 9 (planted 1985). Gingn dominant, but also includes Dijon clones (76, 95 & 96). High-solids ferment in a variety of vessels: large-format French casks, stainless steel and concrete. Partial mlf. Very fine; the impact of oak is subtle, however a freshly crushed curry-leaf character is a dead giveaway of the high-solids ferment. It brings texture and complexity to the wine, making for some seriously good, lean, acid-driven drinking. Very smart indeed.”