Olive Leaf Gin has already won gold at one of the world's top spirits competitions in San Francisco. Olive Leaf Gin is Four Pillars' new savoury gin, with five delicious years in the making. It’s textural, bright and perfect for a Martini or Gintonic. They have used three types of cold-pressed extra virgin olive oil and olive leaf tea from the world-class groves of Victoria's Cobram Estate. Botanicals like rosemary and bay leaf transport you to the Mediterranean (even though they're from Cam’s garden), while native macadamia nuts and lemon myrtle make the gin distinctly modern Australian. After visiting Cobram Estate in Boundary Bend during olive harvest that the Four Pillars team realised olive oil could be a brilliant botanical alongside dried olive leaves. The aroma, flavour and texture of fresh olive is stunning, so we did an entire year of trials before finalising the recipe. The result is a completely delicious, savoury and bright gin. Savoury botanicals like rosemary, bay and olive leaf combine with vibrant olive oil to transport you to the Mediterranean.