”The lead-up to vintage 2019 in the Yarra was very warm but Tarraford, with its distinctive and cooler microclimate, fared well. The typical minerality that this site provides its defining character, absorbing 10 months in oak with ease. The fruit is mainly on the citrus spectrum, but it's more the overall structure of the wine that stands out. The palate is juicy but fine, the finish long and crisp.”