From our premier Chardonnay vineyard. The predominant clones are GinGin and Mendoza which produce hens and chickens (large and small grapes on the same bunch), which results in high white tannin and phenolic content to balance the citrus flavours.
”Perhaps the most approachable of the single-vineyard chardonnays, as it's flavoursome and rich without being over-the-top. Expect beeswax, white florals and some ginger spice, plus lots of texture and concentrated flavours across the full palate. Importantly, everything is in balance. There’s a neat acid line too and this is just right for drinking now, rather than cellaring.”