From a fine, ripe and steely vintage at this address, expect limpid orchard fruits and citrus notes counterbalanced by hints of brine and lees, and a fleck of green herbs. Goisot’s biodynamic management and commitment to harvesting ripe fruit results in a far more textured and pulpy wine than you might normally associate with this variety. As always, this wine was fermented with native yeasts and raised entirely in tank.