The nickname of Harriet Hewitson, this wine is a Rhone-style blend from vineyards dating back to 1800s. Traditional wine making. Featuring aromas of cherries, strawberries, spice and Provencale herbs. The palate is wonderfully fresh and with juicy forest fruits, dried herbs and a creamy complexity derived from its maturation on yeast lees in old French oak barrels. The concentrated fruits, fine tannin and perfectly integrated acid complete the wine.