A very good friend of mine challenged me to produce a traditional, full-bodied Barossa Valley wine with the only criteria that it could be drunk young at lunch or dinner, could easily cellar for 10 years and did not stray from my fundamental wine making philosophies: French oak, finesse, fine grained tannins, balance, clear fruit expression! Those who know me well know that I just love a good challenge! Named for Miss Harry’s older brothers, Ned & Henry’s Shiraz delivers the brief: matured in French oak its full-bodied, balanced with fruit and tannin weight yet carries unmistakable drinkability!