Truffle Row takes its name from the row of hazelnut trees growing at the winery, on whose roots are infused with the spores of the famous and rare black truffle. The wine is a blend of harmonious red varieties that are typically grown and vinified together in other similar climatic regions throughout the Old and New Worlds. Traditional wine making, very much aligned with our ethos of old-world inspiration with a new-world attitude, followed by maturation in old French oak barriques for twelve months has brought to fruition this gorgeous blend of 45% Carignan, 34% Syrah and 21% Cinsault