The Wild Rosé Summer Cup is an ode to the Australian Summer. This all-Australian aperitif has been handcrafted in collaboration with Regal Rogue to create a contemporary Australian twist on the classic British fruit cup. The award-winning Hickson House Australian Dry Gin is blended with Regal Rogue’s organic Cabernet Rosé Vermouth and then married with tonka bean and native bush tomato and muntrie. After blending the gin and vermouth, fresh muntrie berries are added and they steep for 5 days. This enhances the fruity character of the vermouth and adds to the distinctive, vibrant rosé colour. Then they distill the tonka bean and bush tomato in a 70L copper still and blend it all together to create the final Summer Cup.