”Muscat blanc à petits grains fermented cold and slow, stretching over 30 days, then kept in tank on lees for seven weeks, bottled bright and fresh. Picked early for vivid acidity and linearity, this has flavour depth without the overt exoticism the variety can yield. The tropic white florals are there, but there’s a charming grapefruit bitter-sour character, both in flavour and palate tension, giving it an overwhelmingly refreshing quality – like a gin and tonic, garnished with cucumber. It’s saline, mineral of feel and quite delicious.”