A wine that truly expresses the elegance and sophistication of Tasmanian chardonnay when paired with meticulous winemaking and extensive aging in tirage. The House of Arras Blanc de Blancs is a tribute to chardonnay; a variety often considered the pinnacle of classic sparkling wine varieties for its elegance and longevity. A sophisticated Blanc de Blancs style that is always crafted from the best chardonnay of the vintage. Pristine chardonnay fruit was hand-picked and gently bunch pressed to ensure the extraction of the finest juice. Primary fermentation was in stainless steel (88%) and first use French oak barriques (12%), and then underwent malolactic fermentation to add further softness and character to the wine. After seven years of lees maturation the disgorged wine is completed with a tailored dosage to create a style of great sophistication and poise.