”A blend of 75/25% pinot noir/chardonnay from the Coal River Valley, Derwent Valley, Pipers River and East Coast Tasmania; dosage 3g/l. Pale salmon pink with an ultrafine bead. Expansive and inviting aromas of bright red fruits and citrus underlined with soft spice, fresh brioche and light sea-spray notes. Immaculate tension on the palate, with autolysis notes wrapping their arms around pure red fruits while walking the ridgeline of grace and latent power with aplomb. A stunning wine.”