Designed with freshness in mind, this wine has sourced from two vineyards at opposite ends of the Adelaide Hills and fermented in stainless steel to maintain the varietal spice and tropical fruit flavours. Four months on fine lees following ferment has built creamy texture to complement the fresh acidity of the fruit profile. Nutty and floral lees derived characters underpin the freshness of the palate, without overwhelming the delicacy of the flavour profile.