”You’re getting a decent bang for your buck with this classic example of a Margaret River staple, It’s the classic blend but then there’s more. The Savvy came from the cooler Karridale area in the south and 10% of the Semillon was barrel fermented before whole bunch pressing and wild fermentation. You don’t often see that level of winemaking in a wine that sells for $18. The result is a wine that captures the essential fruit energy complemented by that subtle bit of winemaking artifact.”