”Native ferment with 16 days on skins; maturation in a 2300L oak vat. There really are no other wines that taste like the Koomilya shiraz triad, being utterly individual and beguiling wines of place. This, my pick of the vintage. The three block wines are kindred but aptly singular, this with some of the succulence and girth of the DC and the relative levity of the GT, bound with more spice and intense compression than either. Deep, brooding, almost bottomless, but it’s no cudgel. Dusky red fruits and florals, a deep red cherry scent, blood and iron, licorice, tar, turned humus-rich soil, dried hardy herbs, and an invigorating sour-fruit-flavoured twang escorting the supple fruit with sublimely fine, grapey tannins. It’s one heck of a wine.”