Leconfield Coonawarra was established by noted oenologist Sydney Hamilton (1898-1987) when in 1974, at an age of 76 years, he selected 30 ha of fine ‘Terra Rossa’ country in the southern half of the Coonawarra strip. This plot comprised some of the area’s richest Terra Rossa soil over limestone, a composition for which Coonawarra is famous. Single batch, single vineyard. The 2022 Leconfield Coonawarra Cabernet Franc shows an earthy complexity with a touch of dried sage. Oak plays a subtle understatement to the fragrance of the fruit. With a round, long, textured palate that is persistent, elegant, silky and creamy.