The wine is released from estate grown fruit from our family vineyards in the beautiful Adelaide Hills. A near perfect vintage with excellent rainfall in spring and any summer showers dispersed by subsequent mild breezes.
"A light lemon hue in the glass. The nose leans to more savoury ginger and herb notes. Light-bodied and crisp white, with subtle citrus notes and layers of dry spices and soft herbs." - Stuart Knox
Grape VarietySauvignon Blanc
White - crisp, thirst quenching, light-bodied
Displays refreshing, green bean and nettle characters and finishes with incredible mouth watering acidity
Salt and Pepper Squid
Stuart Knox - 91