Perle d'Ivoire is made exclusively from white grapes; the noble Chardonnay, which makes the great Burgundy grand crus, underscored by the zest of the Aligoté grape. Terroirs from the two extremities of Burgundy are blended to make this harmonious cuvée. The Mâconnais brings a rich fattiness, while fruit from the Yonne and Chatillonnais provide vivacity and crispness.