Complex, seductive, yet vibrant and lip-smackingly delicious Yarra Valley rose, made by Luke Lambert of the Denton Block, an astounding granite site near Yarra Glen. There was as little intervention as possible here. The fruit was picked early and whole-bunch pressed before the cloudy juice was sent to tank for a wild ferment and wild malo before storage in 4,000-litre French oak foudre. Bottled, as usual, without filtration and with minimal sulphur.