”A single-vineyard wine made from 34-year-old vines grown at Dixon's Creek. Fermented for 12 days and left on skins for another 30. Matured in French barriques (50% new) for 22 months. A deep-ish ruby garnet. Classic cool-climate cabernet with aromas of pure blackcurrant fruit, gentle cedar notes, freshly crushed black pepper and jasmine. Medium bodied and impeccably balanced, ultrafine and persistent tannins make this approachable now, with the promise of more to come over the next decade.”