Margan Verdelho has been coming from the old Saxonvale vineyards on the red volcanic soils of the Fordwich Sill for many years now. We do a three-pick program for it where we pick early for acid, middle for balance and late for tropical rich spiciness. Picked from vines yielding less than two tonnes to the acre and grown on the red basalt soil of Broke Fordwich, from some of the oldest Verdelho vines planted in Australia.