First produced in 1911, the fruit for Massolino’s classic cuvée is selected from seven sites across roughly seven hectares of prime-sited Serralunga vineyards. The most important of these sites - Briccolina, Collareto, Broglio and Le Turne - are dotted around the town itself (Le Turne borders Margheria, while Collareto lies next to Vigna Rionda) - so we are talking quality real estate. The 2019 also includes a little declassified fruit from Massolino’s Parussi Cru. Vine age varies from 10 to 55 years.