This wine just gets better and better. Early vintages of the Nebbiolo were sourced exclusively from Massolinos younger vines in Serralungaa declassified Barolo if you like. Today there are two more parcels in play: Monfortes Cascina I Maschi vineyard lies at altitude right on the border of the Barolo area where the soils are rich in chalk (Massolino credits this cool site with the resultant vibrant perfume and ripe acidity)