Three sources here. First, Massolino’s younger vines in Serralunga—in other words, declassified Barolo fruit. Then, Monforte’s Cascina I Maschi (Massolino credits this cool, chalky site with giving the wine lifted perfume and freshness). And finally, a parcel in Alba on lighter, sandy-clay soils, bringing fruit generosity. The blend is roughly one-third from each of these areas, and there’s little doubt the sum of these parts brings even more finesse and early-drinking appeal to what has always been an outstanding Langhe Nebbiolo.