The fruit for the MWC Pinot Gris was grown in our vineyards, in the King Valley. The grapes were harvested during the cool of the night to maintain fruit freshness and gently pressed to minimise phenolic characters. The wine is fermented in various parcels, with extended lees in contact to build the structure yet retain a good fruit balance. We have allowed the wine to retain some of its natural colour during the winemaking process, resulting in a fuller bodied wine with a lovely aromatic profile.