Plush and succulent forest fruit, with hints of boysenberry and mulberry pith. Baking spices of vanilla and cloves. Balanced by bright red currant acidity. Velvety tannins provide excellent length.
Red - juicy, smooth, medium-bodied
Plush and succulent forest fruits, with hints of boysenberry and mulberry pith
Ribeye Steak with an Argentinian Chimichurri sauce