”From three growers in Blewitt Springs (58%) and the oldest vines on the Smart Vineyard in Clarendon (42%); some parcels destemmed, the others all whole bunch, with up to five weeks on skins; maturation in old French oak and concrete eggs for seven months. This is so composed and poised at this early stage – fragrant, refined yet expressive. Dried cranberry, rose, bergamot, carraway, raspberry leaf tea and pomegranate, with savoury dried herbs, warm spice and a ferrous note complexing. The balance between fruit sweetness and tannic drive is pitched keenly. It’s the very picture of modern Vale grenache.”