”An 84/16% blend; the tempranillo 15% whole bunches (including a portion carbonic macerated), 85% whole-berries in an open ferment; the old-vine (up to 100yo) grenache was destemmed and open fermented in large vats; after basket pressing, matured in a mix of stainless steel, old French puncheons and a 5000L old foudre for 10 months. A very complex, tight-knit blend of dark fruits ex the tempranillo which subjugate the old-vine grenache, the stern tannins making their presence felt right from the outset. All this said and done, this will repay cellaring.”