Overview
Product Details
Category
Mixed reds case
Case Size
1 bottles
Perfumed cool climate Shiraz; deliciously medium bodied with a lick of aniseed spice. Hand harvested, the bunches pass across a sorting table before being destemmed with no crushing to retain whole berries. Fermentation in the Yarra Yering half-tonne open-fermenters, gently hand lunged twice daily. A component of 100% whole bunch fermentation as well as some 20% whole bunch fermentation bring some volume and plushness to the fruit palate. Air bag pressed to release the last fermenting juice form the many whole berries remaining. The wine then aged for 12 months in French oak puncheons (500L) only 25% new oak.
Eisenstone Wines celebrate the many recognised sub regions that vary in climate and soil type in the Barossa Valley that bring out subtle differences in the Shiraz variety. Winemaker Stephen Cook creates each wine in the same method, letting the vineyards speak for themselves. The grapes for this wine were sourced from renowned Roennfeldt Road in the sub-region of Marananga in the Barossa Valley. The original vineyard was rejuvenated by Gil McDonald in the late 1970s and 1980s.
Delivery
Estimated delivery 1,722 PTS or $9.90
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