Wine has developed in place with food, its most natural state is at the table, with friends and family. Enhance your dining experiences with this case of food friendly gems which includes highlights such as a 94-point rated Hunter Valley shiraz from Mount Eyre, a delightfully crunchy Sangiovese from Mitchell Harris, and fresh and juicy tempranillo from Adelaide Hills producer Jericho, rated 92 points by the Halliday Wine Companion.