The Blewitt Springs vineyard, first planted in 1939, has rare plantings of old vine chenin blanc grown on the famous sandy, iron rich clay soils of the area. These old, deep-rooted vines, create a wine that is beautifully textural and complex. It unveils layers of fresh waxy apples, green pear, and preserved lemon, balanced by a fine thread of mineral tension and zesty acidity. Crafted with precision using a combination of concrete and large-format oak, the result is a savoury, sophisticated white wine that signals a renaissance for Australian chenin blanc. This remarkable release promises excellent development over the next decade for enthusiasts who appreciate wines of structure and depth.