Commencing as Montalto winemaker in 2009, Simon Black has a tremendous grounding and recognition for the vineyards that provide the lifeblood to the Montalto winery, together with a meticulous understanding of how to vinify and capture the potential of each site. Following his graduation in Oenology from Charles Sturt University in 1996, Black travelled extensively, nationally and internationally, honing his craft. It was inevitable that his love of Chardonnay and Pinot Noir would eventually see him settle on Victoria’s Mornington Peninsula. During his time with Montalto, Black has amassed 199 Gold medals together with 64 Trophies in regional, national and international wine shows, together with significant critical acclaim. He is a Len Evans Tutorial graduate and has also been a Gourmet Traveller Winemaker of the Year finalist.