”Fruit sourced from Treeton. Partial wild ferment, 15 days on skins, racked to barrel (20% new) post-ferment for 12 months. The northern sunshine is evident in the glass here – warmed raspberry, blackberry and crushed peppercorn come to the fore. The tannins are fine and almost furry in a very satisfyingly plump way. Malbec has the propensity to be overtly hedonistic, both in colour and flavour. It is a skill to restrain it so well.”