”Whole-berry wild fermentation in concrete, both small open-topped and large closed fermenters. Left 14 days on skins, matured 14 months in French barriques (30% new). Often cited as a benchmark cool-climate shiraz, there's no denying this is yet another impressive, elegant shiraz from a strong vintage. Boasts refined richness and a depth of flavour that is well-matched to a vivacious personality. Fruit is the star, with flecks of pepper and spice assisted by plump tannins. That's a WOW!”