This certified organic shiraz from Frankland River, Western Australia, hails from the excellent 2021 vintage. It showcases a refined and elegant expression of the varietal, with bright plum and red currant fruit character balanced by distinctive spice notes, including white pepper and star anise, and an intriguing ironstone earthiness. The winemaking involves careful, slow fermentation and extended maceration, resulting in a wine of substantial depth yet a medium-weight palate.