Grown on the northernmost border of the Adelaide Hills benefiting from extra sunlight while retaining elegance from the cool evenings. Aromas of daffodils, nashi pear and white nectarine are complemented by a sandstone flintiness. The palate gives flavours of coconut, pear, lemon zest which are harmonized with a salt like texture and savoury mouthfeel. Lends itself to many styles of cuisine.