”First released as an Adelaide Hills pinot noir in 1997, today the fruit source for Bin 23 has shifted to the isle of Tasmania. This wine from the low-yielding 2022 vintage was matured in French oak barriques (35% new). Bright red in the glass with a lively aromatic profile showing characters of red cherry, cranberry and wild strawberry along with hints of sous bois, white truffle, mushroom broth, forest floor, exotic spice and game meats. Medium bodied and fine of frame on the palate showing some nice gamey nuance and a sense of space and clarity. Minerally acidity provides the pulse and the finish fans out with spiced cherry, Peking duck and light amaro tones.”