Grape Variety
Cabernet SauvignonRegion
Tasmania
Size
750ml
Wine Style
Red - big, bold, full-bodied
Palate
Serious, self-assured. A generous fleshiness persists across the palate. Wild black cherries, cola, sarsaparilla. Sage leaves fried in nut-brown butter over grilled calves' liver. Pistachio terrine. A fine graphite core and cherry succulence. Seamlessly woven tannins. The interplay between the oak, tannins and acid results in an even mouthfeel, a textural sheen. Cranberry acidity and succulence provide a lovely balance. Surprisingly approachable, given the varietal temperament. One to watch, will evolve beautifully over the next two/three decades
Vintage
2020
Food Pairing
Red Meat
Eco-Wine
This product is from an eco-winery - purchases of this product count towards Green Tier eligibility
Expert Review
Halliday Wine Companion - 96
Awards
Tony Love, Winepilot - 96
David Sly, Decanter - 96
Jeni Port, Winepilot - 96
Tyson Stelzer - 95
Nick Stock, Jamessuckling.com - 94
Erin Larkin, Robert Parkers Wine Advocate - 93
Andrew Caillard MW, The Vintage Journal - 92
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