Red - big, bold, full-bodied
Dark cherry and blackcurrant/pastille fruits affording viscosity and concentration. Quince noted ... and a little more (fig/cheese + balsamic?). Vietnamese mint and anise indulge an admirable palate “cooling effect”/lift. Dusty tannins fused with an impression of cocoa chocolate dust ... couverture chocolate at that! Structurally confident - a defined backbone, Barossa weight and density; supportive if not reticent oak.
Richer curries, Rendang, Black bean beef, Dry-aged sirloin, Seared kangaroo, Braised venison, Jugged hare with wild mushrooms, Cantonese roasted duck. Cheeses (Lancashire Cheddar, Cantal, Asiago)
This product is from an eco-producer - purchases of this product count towards Green Tier eligibility
Estimated delivery 1,722 PTS or $9.90