The Chertsey is a medium bodied, modern expression of a classic bordeaux blend. The combination of Cabernet Sauvignon, Merlot and Cabernet Franc brings vibrancy and balance. As winemaker Kate Goodman has done with all of Penleys wines, the flavour, weight and feel reflect a much more contemporary vision of Coonawarra wines, a stand outside the region. Eat it with Roast pork with butter beans & roasted fennel.