The story of Stonewell Shiraz began in 1987 when Peter Lehmann decided to make a special shiraz - a wine of immense intensity and muscularity that would demand time in the barrel and bottle before release. The wine was named ‘Stonewell’ after the district that he believed best showed the characters admired most in Barossa shiraz. This tradition has continued and each vintage the best shiraz fruit from their extensive network of growers is chosen to create Stonewell. Usually no more than a dozen small, old vineyards are selected each year, the oldest planted in 1885. The berries are small and sparse with crops typically less than 1.5 tonnes per acre