Pike & Joyce is a proud partnership between two families who share a history, a love of the Adelaide Hills, a passion for great food and wine, and a determination to produce the finest wine possible from any given year. The vineyard is hand-pruned and the fruit hand-picked, before being cold stored to ensure maximum quality. Pike's winemaking style aims to strike the perfect balance of winemaking philosophy, combining traditional old-world techniques with a modern Australian approach to produce wines that reflect the variety, region and vintage, as well as our own interpretation on some classic European styles.